This event has passed.
See the latest events or create your own on Buzz.tt
View upcoming events Add event- Sat. 03 OCT, 2015 to Sat. 31 OCT, 2015
- 9:00AM to 3:00PM (America/Port of Spain)
- 634-4250/4456/2144-6
- http://www.tthti.edu.tt
- Facebook page
- [email protected]
- Education
Details
This course is for persons wanting to develop basic formal culinary skills including persons who simply want to learn how to cook.
CONTENT:
- Kitchen tools and equipment
- Nutritionally balanced meals
- Measurements
- Stocks, Sauces and Soups
- Cooking techniques for Poultry, Meats and Seafood
- Introduction to Vegetable Cookery
- Cooking techniques for Rice, Pasta and Potatoes
DURATION: 30 Hours
2015 COOKING WITH CONFIDENCE COURSE DATES:
- 17th January to 14nd February: Saturdays from 9am to 3pm
- 17th April to 15th May: Fridays from 9am to 3pm
- 6th June to 4th July: Saturdays from 9am to 3pm
- 11th July to 15th August: Saturdays from 9am to 3pm
- 29th August to 26th September: Saturdays from 9am to 3pm
- 3rd October to 31st October: Saturdays from 9am to 3pm
ENTRY REQUIREMENTS: None
LEVEL OF CERTIFICATE: Participation
EXAM: None
COST: $1850 per person. Fee includes a non-refundable registration fee of $50 and cover the cost of ingredients and the major equipment for practical classes where applicable.
REGISTRATION: Closes 2 weeks prior to the commencement of the courses. Registration is complete when all required fields are paid.
ATTIRE: All participants are required to wear black pants/skirts, white shirts, hair covering and aprons as well as whole shoes in the kitchen
TOOLS & EQUIPMENT: Participants should purchase the following for their personal use: 1 Chef Knife, 1 Paring Knife, 1 Boning Knife and 1 Set of Measuring Spoons. A list of suppliers can be provided upon request.
For more information contact:
. Telephone 634-4250/4456/2144-6
. Fax 634-1314/2145
. Email [email protected]
