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Passage To Asia Annual Valentine's Dinner

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PASSAGE TO ASIA RESTAURANT & CATERING PRESENTS It’s annual VALENTINE'S DINNER @ 6:00PM. Friday 14th February 2014 COMPLIMENTARY WINE & ROSES RSVP 671-8709, 672-2701, 742-4309 Appetizers . Chicken Malai Tikka . Shrimp ball in spicy sweet & sour sauce . Manchurian Vege Wantons . Tandoori Veg Kebab . Pumpkin Soup MAIN COURSE . Kao Phad Pak (Rice) . Light Biryani Rice . Methi Chicken . Pe Fu Tong (Hakka) Shrimp . Chilli Fish* Lamb Rack . Spicy Noodles*Penne Pasta . Scallop in green curry* Vegetable Ding SALAD STATION . Vietnam Spring Roll with peanut sauce . Lobster in Salsa . Kim Chee (Korean Style) . Mint Chicken (Thai Style) . Chinese Pickles Dessert . Tiramisu . Strawberry Shortcake . Trifle . Cheese Cake . Black Forest Cake . Ice Cream . Fruit Platter VENUE: PASSAGE TO ASIA HALL

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