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View upcoming events Add event- Fri. 23 MAR, 2018
- 8:00AM to 4:00PM (America/Port of Spain)
- 299-0210 ext 5687 or 310-4529
- Facebook page
- [email protected]
- Business , Food & Drink
- Seminars & Workshops, Culinary Course
Details
Hosted by CARIRI - The Caribbean Industrial Research Institute
Date: Friday 23rd March 2018
Time: 8:30 a.m. to 4:00 p.m.
Location: Centre for Enterprise Development, Innovation Avenue, Freeport
Cost: $500 (V.A.T. Exclusive)
Sauces and seasonings are at the heart of great cuisine. Participants will spend one day understanding both the practical and theoretical aspects of mastering fundamental sauces while introducing fundamentals of Food Safety.
Topics covered include:
• Basic Food Microbiology
• Cleaning & Sanitation techniques
• Case study
• Processing demo of Green Seasoning
• Processing of Barbecue Sauce
• Processing of Pineapple/Papaya Pepper sauce
By the end of the session participants will have the confidence to add a new dimension to their delicious sauces that can take not only their meals but their business dreams to the next level.
Only 25 spaces available. Kindly contact Ms. Jessica Ramoutar at:
299-0210 ext 5687
310-4529
