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Feast of India - a Make & Dine Workshop

Details

$450.00

Chicken Jalfrezi, Manchurian Cauliflower, Cheese and Spinach Naan, Lamb Dhansak, Goan Coconut Cake, Eggplant Raita, Paneer Kababs. Dinner is Served with Wine.

Call 628-5928 or email info@thebakingacademytt.com

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