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View upcoming events Add event- Sat. 24 FEB, 2018 to Sun. 25 FEB, 2018
- 5:30PM to 9:30PM (America/Port of Spain)
- Facebook page
- Food & Drink , Education
- Meetings & Workshops, Table Service Dining, Culinary Course
Details
Hosted by The Academy of Baking and Pastry Arts
$450
A make and dine workshop!
Let's make Caramelized Scallops with Strawberry Salsa and Balsamic reduction, Coconut Shrimp with Pina Colada dipping sauce, Shrimp and Crab etouffe, Lobster Ravioli, Herbed Rice Pilaf and Vanilla Panna Cotta with mixed Berry sauce.
Wine is served with dinner!
To register: https://thebakingacademytt.com...
