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The Perfect Crust - a Make & Take Workshop

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$525.00

The two Basic Crusts of French Pastry - Pate Brisee and Pate Sucree. Then use these doughs to prepare: The Perfect Apple Pie, Passion Fruit Tarts, Savoury Mushroom Galettes, Fresh Fruit Tarts. Creme patissiere complements these tarts

Call 628-5928 or email [email protected]

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