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Krave's Peruvian Food Festival 2018

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The Peruvian Food Festival Week!


In March 2018, Krave Restaurant Trinidad is pleased to welcome International Chef Artistoteles Brena Jamie as our guest Chef! 

Chef Aristoteles is a Peruvian native and he helms the restaurant Nazca 21 in Casco Viejo Panama. Peruvian cuisine has been voted by the World Travel Awards as the Leading Culinary Travel Destination for the last 5 years straight and Chef Aristoteles and his team at Nazca 21 have been recognized as one of the best Peruvian restaurants outside of Peru! Krave is extremely privileged to have Chef Artistoteles as our guest and we are pleased to offer his cuisine to our guests.

Krave’s Executive Chef Dominic Beens is himself a culinary veteran with more that 30 years kitchen experience and 15 years as an Executive Chef. He has not only thrilled Krave’s guests for the past 3 years but was a leading Chef in Panama and grounded in the best European tradition from his homeland of Belgium and France.


From Tuesday 20th March to Sunday 25th March 2018, Chef Artistoteles will team up with Krave’s Executive Chef Dominique Beens to deliver some great Peruvian Cuisine and to deliver some Krave’s signature meals with a Peruvian twist!

Here’s the rundown on the activities in Krave’s Peruvian Food Festival 
On Tuesday 20th we will offer a Steak Night with a difference, including a “Live” station (Krave’s Steak Night is a la carte).

Wednesday 21st – It’s a Peruvian Seafood Buffet (This buffet is $300 per person including Vat and Service Charge).

Thursday 22nd, Friday, 23rd and Saturday 24th – Guests can enjoy a 3 course Prix Fixe meal curated by Chef Aristolteles (This meal is $333 per person, including Vat and Service Charge. This price does not include drinks).

Sunday 25th – Around the World with Krave our legendary "all you can eat" brunch is a Peruvian Food Fiesta! (Brunch is priced at $333 per person including Vat and Service Charge).


Reservations are strongly recommended for all these events!
For reservations call 658-5728; Whatsapp 326-2870 or email [email protected]

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