This event has passed.
See the latest events or create your own on Buzz.tt
View upcoming events Add event- Thu. 22 FEB, 2018 to Wed. 28 FEB, 2018
- 11:00AM to 9:00PM (America/Port of Spain)
- 498-9206
- Facebook page
- Food & Drink , Education
- Meetings & Workshops, Culinary Course
Details
Authentic Chinese Cuisine made Fun and Easy. This is a follow up to our previous workshop.
The expected outcome at the end of this workshop participants would know the ingredients and be equipped with the techniques required to prepare these delicious, mouth-watering Chinese meat dishes - Sweet & Sour Chicken, Lemon Chicken, Char Sui Pork, Beef Pepper Steak and Spicy Szechwan Orange Beef.
Cost per participant - $600.00.
Choice of dates and times which may be most convenient to you.
All materials provided.
Dates:
Thursday 22nd February 2018 - 11am to 3pm
Saturday 24th February 2018 - 1pm to 5pm
Tuesday 27th February 2018 - 5pm to 9pm
Contact 498-9206 for further information
